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Makes 24 appetizers
10 minutes preparation time
5-10 minutes cooking time
12 figs
1/4 pound Roquefort
24 walnut halves
Preheat oven to 350 degrees
Cut the figs in half. Top each fig half with a slice of roquefort and a walnut half.
Bake until the cheese has melted slightly, 5 to 10 minutes.