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Makes approximately 3/4 cup, enough for 1 pound of pasta
20 minutes preparation time
2 cups coarsley chopped and loosley packed ramp leaves (about 1 bunch)
2 teaspoons ramp whites, chopped
1/3 cup olive oil
1/2 cup pecans
1 teaspoon salt
1/3 cup grated parmesan
Put all of the ingredients except the olive oil and parmesan in the bowl of a food processor. Pulse until the mixture is well-incorporated, but still a bit chunky. With the food processor running, pour in the olive oil until it is completely incorporated. Add the parmesan and pulse once or twice. Serve with the carb of your choice.