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Green Eggs, No Ham
Makes 1 egg
5 minutes preparation time
5 minutes cooking time
Butter for the ramekin
1 teaspoon cream
1 teaspoon pesto
pinch of salt
1 egg
1 teaspoon parmesan
Set the oven to broil and butter a ramekin. In a small bowl, mix the cream, pesto, and salt. Pour the pesto mixture into the ramekin, and put it under the broiler for 2 minutes. Carefully remove the ramekin and gently break an egg into it. Sprinkle the parmesan on top and return the ramekin to the oven. Cook the egg until the egg firms up but the yolk is still soft, approximately 4 minutes. Let the egg rest for about a minute. Turn the egg onto a plate, if you like, and serve.