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These figs are equally good as an appetizer or as a light dessert.
Serves 6
15 minutes preparation time
9 fresh figs
1/4 to 1/2 cup ricotta (if you're local, I love Blue Ridge Dairy's)
a few drizzles of honey
2 tablespoons pistachios, toasted and chopped
Slice the figs in half from top to bottom. Arrange them on a serving plate with their cut sides facing up.
Add about a teaspoon of ricotta to each fig. Drizzle generously with honey. Sprinkle with the toasted pistachios.