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Serves 4 for lunch or snack
15 minutes preparation time
2 whole apples, washed
1 tablespoon lemon juice
2 teaspoons brown sugar
sprinkle of cinnamon
Slice
the apples into quarters and remove the cores. Slice each quarter into 2
or 3 more pieces. If making these for later, put the slices in a
storage container, add the lemon, sugar, and cinnamon, and put the top
on. Shake gently until the apples are uniformly coated.
Alternatively, slice the apples into a bowl, and the remaining ingredients, and
stir with a wooden spoon until the apples are completely coated with
the cinnamon sugar.
The apples will keep for a couple of days in the refrigerator.