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Makes 2 cups
15 minutes preparation time
2 15-ounce cans chick peas, drained and rinsed
3 tablespoons tahini
4 tablespoons lemon juice
1/4 cup olive oil
a few pinches of salt
1 teaspoon minced garlic
1/2 cup basil
approximately 1/2 cup warm water
Put all the ingredients except the basil and water in a food processor and blend. Add the basil and blend for a few seconds. With the top on and the food processor running, slowly add the water. Stop a few times to scrape down the sides and check the consistency. You may need slightly more or less water to get a creamy consistency. If you prefer, chill before serving.