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March 07, 2013


Do you strain the cream before pouring over the chocolate, or do the lavender buds end up in the truffles?

Lavender Truffles! When I saw this pop up on my screen, I couldn't help but read it right away, and I wasn't disappointed. I hope I will always think of this when I'm in the midst of one of those tussly times on a Board or in community. The name is so evocative - I can't wait to taste the reality! This was a great post. Thanks so much for it, and the recipe.

Dave, Oops, yes, strain the cream. I will correct the recipe. Thanks!
Christina, I should have called them lavender tussles!

LOVE the composition of the photo with the lavender color of the measuring cup!

And, thanks for ALL that you do!

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