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November 14, 2012


Thanks. This series has been a fun little lead up to Thanksgiving. Inspiring and healthy food is really appreciated as all those winter comforts start coming out. Looking forward to getting "Plenty" soon.

Thanks, Mimi! Hope you enjoy Plenty as much as I have!

Lovely site - just found it while searching for a quark recipe that wasn't a dessert. We're coming to end of spring here in Australia - hope your winter is not too severe. Cheers

So glad you discovered the site, Fran. I love that you are reading from Australia. And happy spring to you!

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