« Curried Apple Slaw | Main | Weekend Snapshots: New York City's High Line and Chelsea Art Galleries »

February 14, 2012


These sound divine! I love the addition of bergamot through Earl Grey and can't wait to make these! Happy Valentine's Day to you and your beloveds!

Oh this sounds and looks good. It reminds me of my favorite treat in Scotland, shortbread with caramel and chocolate. I have to say I've never gotten motivated enough to make that, but I'll try your recipe!

Good reason not to go vegan!

Oooh, Andrea, that sounds like an excellent recipe idea!

These chocolate gnash bars seem like they were appropriate for Valentine's Day. Thank you for sharing your recipe.

Brilliant! I use the same Earl Grey tea move when making truffles. I've also had good results steeping culinary lavender in the cream, too.

Happy Birthday to Oscar and Olivia. Enjoy your birthday month...!!!

Chef John Love your post. Was wandering if you could post some more drink rciepes (non alcohol). Tired of buying juice from store all the time. Maybe a homemade fruit punch or other drink. Thanks

The comments to this entry are closed.