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September 01, 2011


Oooh. Sounds great! I love eggplant.

That looks yummy!

This looks delicious! I'm making this first chance I get.

This looks great. (And thanks -- I'm enjoying many of your recipes, after I found my way here via Nikki's blog.)

FYI, When we were overrun with eggplant this summer, I made batches of eggplant parmesan and froze them. It freezes beautifully and bakes into delicious winter comfort food -- perfect for those busy school nights.

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