When Oscar and I were in Los Angeles, we discovered agua fresca. Sure, millions of Mexicans and Angelinos have been drinking these drinks for years, but they were new to us.
Agua fresca is essentially fruit juice, but it is made with more water. Although that might sound like it would dilute the juice, the result is actually a much more refreshing fruit drink than a glass of straight up juice would be.
Loteria in the Farmers' Market in West Hollywood offered several varieties, including guava, watermelon, and lemon. But our favorite was cantaloupe, which Oscar ordered the first day we were there. It was a delightful accompaniment to our spicy lunch, and rejuvenated us after our flight. Oscar put it best, "It tastes just like a cantaloupe, but in a glass."
With blisteringly hot weather and cantaloupes now available in our farmers' markets out east, this is the perfect time to whip up a batch of these. We drank some recently on our porch and they were perfect for a summer night.
Second Helping: Grilled Peaches with Mint Whipped Cream This recipe makes enough for 2 because it really should be shared with at least one other person. Straining the mixture will give you a smoother drink. Oscar and I started this at first, but then got too impatient and decided to skip it. After sitting in the refrigerator for a while to chill, the pulp rose to the top of the pitcher, but we just stirred it back in before pouring it into glasses. Makes 2 servings 2 cups cubed cantaloupe Blend all of the ingredients in a blender on high speed. If you're short on time, add several ice cubes to the water before blending it. If you'd like a smooth drink, pour the mix through a strainer. Chill for an hour or two. Serve over ice.
Thirds: Yellow Indian Woman Beans with Lemon and Dill
Cantaloupe Agua Fresca
10 minutes preparation time, plus time for chilling
1 cup water
2 tablespoons sugar
1 teaspoon lime juice
I loved this as much as Oscar did. I used ice cube to avoid the wait to cool it but lacked the colorful straws.
Posted by: Sally E | August 16, 2011 at 06:07 PM