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April 07, 2011


Margy, Your blog is priceless! Thanks for so humbly sharing your talents and creativity with us avid readers.

Mimi, you're making me blush! Thank you for making my day.

Yum...enjoy your breakfast!

I just made this for our friends last night. Wicked good.

Duncan made the chocolate cake last night. Oh my God! It was heavenly! I can't believe that one can do something so good with just some ordinary ingredients. The blood orange sauce was excellent too. I wonder if you should give it its French name "Fondant au chocolat" or "Chocolate fondant".
For me, "Flourless chocolate cake" doesn't give it the zap it merits. Just an idea! "Fondant" is the word for flourless cake.

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