« Molasses Cookies | Main | Cooking with Mother Goose: Homemade Apple Sauce »

February 07, 2011


YUM. I made this tonight for dinner. We have a few lemon grass plants in our yard here in Rabat, and I love using them! Thanks, this was a perfect meal; my husband thinks I'm sooooo gourmet!

as a lemongrass aficionado, i am giving you a virtual fist pump for this recipe!!!

We made this over the weekend and it was a huge hit! Thank you for another wonderful recipe!

The comments to this entry are closed.