We also end up eating out of the house many nights this time of year, and I like to create dishes that are portable, can be eaten at room temperature, and, ideally, contain a starch or grain, some vegetables, and a bit of protein. A complete meal in a bowl. It makes those evenings at the side of the baseball diamond or at the swimming pool that much more appealing.
Since summer officially begins this weekend -- or the picnic season anyway -- here are a few ideas from the archives of dishes that you may want to take along with you wherever you wander.
Appetizers:
Side Salads:
Asparagus
with Shallot-Champagne Vinaigrette
Roasted Asparagus and New Potatoes with Tarragon
Peach, Tomato, and Basil Salad
Creamy Turnip SlawMain Course Salads:
Moro Bean, Tomato, and Basil Salad
Minted Bulgur with Tomatoes and Roasted Chick Peas
Corn, Tomato, and Quinoa Salad with Cilantro Vinaigrette
Egg Dishes:
Asparagus and Goat Cheese Frittata
Desserts:
Peanut Butter Chocolate Chunk Cookies
Oatmeal Chocolate Chip Cookies
Beverage:
Cheers!
Time to open a restaurant! I promise to be your first customer!
Posted by: Anita Havas | May 25, 2010 at 07:59 PM
Peach Tomato Basil salad is one of the summer favorites that I am so looking forward to this year thanks to you! Have a great long weekend and here's to the start of summer!
Posted by: Leticia- Tech Savvy Mama | May 28, 2010 at 11:20 PM