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April 30, 2010


Experiencing how you cook with shallots (ie often) has made me get and use them more. I love the flavor, and it seems like they are good in just about anything. Can't wait to try this--I bet it's as good or better than Restaurant Eve!

You're so kind, Andrea! I hope you enjoy it, and another scouting trip to Restaurant Eve may be in order!

the soup sounds fabulous. i wish i could join you guys for a tip to restaurant eve. and yes it's true that we can't stop eating crispies over here. thanks for linking to me!

Sometime when if you're in town, Phyllis. . .!

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