« Ten on Pi Day | Main | Vegetarian Matzo Ball Soup »

March 18, 2010


that looks so good! i might even get over my fear of candy thermometers to make it.

A real buttercream is such a joy to work with, it's so worth the effort--and, in my experience, hard to go back once you've learned. I'm always eager for a good buttercream that uses up the whites, since my favorite is a yolk recipe.

its my 10th birthday cake!!!

it good for you lol

The comments to this entry are closed.