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January 08, 2010


Any chance I can use almond meal instead of chopped almonds? I bought some a while ago for a recipe on a different food blog and I never actually used it. The cake sounds delish!

I have not tried the recipe with almond meal, Kathy, but I used less flour for this recipe than I normally would so the almond meal might work. If you try it, please let me know how it turns out.

I made the cake a couple of days ago. Yum! I couldn't believe how moist it was. I used a tsp. of cinnamon (you didn't REALLY mean a tablespoon, did you?) and I increased the almond extract a little bit because I find the flavor addictive. I will try it again with almond meal and see how that works out.

Kathy, that's an excellent way to describe almond extract. I agree. I did use a tablespoon of cinnamon and thought it really punched up the flavor, although with extra almond extract that may not be necessary.

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