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December 11, 2009


Thanks for sharing. I love catching up on all the goings-on and vicariously eating your foods!

Thanks, Carrie. Have a great weekend.

We've been watching Top Chef with Leo! (I had the same worries about the language - but, it's just so much fun).

What a great dough recipe, thanks. I got a stone for xmas, and the recipe I had been using (on cookie sheets) was way too sticky to ever transfer to the stone. Yours works great, and is quite tasty besides.

Excellent, Craig. I'm glad it worked out. I hope you enjoy your pizza stone as much as we do.

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