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December 01, 2009


I just made this on the perfect cold rainy night for it -- the kale is barely cooked, and still very fresh tasting when you eat it, which is delicious. I have also had it with collard greens in stead of kale, and they work just fine. Yummmmm.....

I'll have to try it with collard greens, Sarah. Thanks for the suggestion.

What a beautiful blog. I went to Portugal a few years ago, and ate this soup everywhere (though it always came with a hearty piece of chorizo). I may sub in some smoked paprika to give it a nice toasty flavor.

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