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November 20, 2009


Um! I'm going to try the sweet potato tart tatin thatwas in the Post last month.

Sounds yummy. Let me know how it turns out.


The 4-panel photos look almost as gorgeous as the tarte! Way to go on both the incredible-looking dessert, but also the high-tech and fluid blog post!!!

Thanks so much, Tamara. I'm trying to get the hang of it. I thought it would be helpful to show the steps for this recipe since the process is unusual. Thanks for noticing!

I don't have pears now...can I just use the same recipe for apples?

Absolutely! That's the classic recipe. Happy Thanksgiving to you and your crew!

I am making this tarte, and homemade vanilla bean ice cream to go with it. MMMMM. Can't wait!

I bought some pears, so I think we can try it both ways (I don't think I want to wait for the pears to ripen).

Gina, that sounds so good. Andrea, you'll have to let us know whether you prefer the apple or the pear.

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