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September 08, 2009


Yum...looks great! I'm going to try this tonight and hopefully serve some as an appetizer tommorrow.

Wow! This turned out amazing. I've never been a big ricotta fan, but we needed some to make canoli. I've made this twice and I don't think it's going to survive to be canoli. Everyone who walks by it while it's draining eats some. Thanks for sharing =D

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