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July 02, 2009


I can not begin to tell you how excited I am that I found your website and this recipe! I, too, used to work next door to the Breadline and had their lentil and feta salad constantly - one of the best I've ever had! I am going to the store to buy the ingredients - I am so excited! I'll let you know how it turns out :) Thx, amy

I do a very similar salad with oil packed sun dried toms and thyme. YUMMY!

I know it has been months since you brought over this salad for us, but I finally made the recipe. It is just as fantastic as I remember. I went to Whole Foods for the French lentils and was very intimidated at first by the plastic contraptions holding the lentils and grains. However, after poking at the bins a bit while a store employee stared at me without offering to help, I figured out how to get the lentils out. Thanks for this wonderful recipe.

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