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May 28, 2009


thank you for enlightening my pedestrian palate with this bulgur recipe...sounds perfect for summer.

For some reason I've never been a fan of mint in my food. Of course, we had spinach/mint/shallot/feta/pecan salad for dinner tonight...We'll have to give this tabouli a try.

Rosana and Andrea, I hope you like it. I wasn't a big fan of mint in savory dishes either until we had a delicious grilled eggplant with mint in Italy. Of couse, it may have been the setting, but now I love it in summer dishes.

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