Apparently we need a new song. Yes, thanks to George and Ira Gershwin, we have "you say potato, I say patahto," but we also need "you spell it yucca, I spell it yuca." According to Wikipedia, the plant we eat...
Those who know me well know that I have a terrible memory. I would be embarrassed to tell you how many times I have bought a book that I have already read. But a bad memory can be a blessing...
I have a confession to make. You may think it's nonstop cooking around here, even that we are whipping up wholesome, local, organic, vegetarian, completely-from-scratch meals day after day. We all have to have our aspirations, but the truth is...
I'm not sure why, but even many children who are picky eaters seem to like carrots. Our children prefer them dunked in copious amounts of Ranch dressing, and presented that way, they will munch through a lot of them. This...
Several cultures have a tradition of eating legumes on or around New Years' Day. In the South, it's tradition to eat black-eyed peas for good luck. In Italy and Brazil, lentils are thought to bring luck. One theory is that...
Ever since I posted that recipe for Fresh Broccoli Lemon Pasta, I can't get that flavor profile out of my head. I am hooked on that fresh lemony, garlicky flavor, especially paired with winter vegetables. The latest vegetables to fall...
My sister and her husband brought the mashed potatoes on Thanksgiving. They went through all the work of peeling potatoes for 16 of us, cooking, mashing, and adding whatever secret ingredients they mixed in to make them taste delicious. But...
I have written about my friend Andrea before because she inspires me in the kitchen. Remember these macarons (and these) that we made together? But this recipe was one that she submitted to our preschool cookbook before I knew her...
Although it wasn't always so, my children now love potatoes. (I so wanted to write that they "dig "potatoes for the pun, but I couldn't open with that; instead the pun gets relegated to the parenthetical). Baked potatoes are their...
I have written this before, but I have a theory that children are more willing to try something new if it involves eating with your hands. My kids love edamame, carrot sticks (much more than carrots cut up in a...
I bought a pressure cooker years ago for Gabe because I had heard it was great for making beans, and we loved to make Cuban black beans. But I was afraid to use it. I don't know whether I had...
We have been reading our way through Laura Ingalls Wilder's Little House books. The stories are beautifully written and transport me to a time and place that I will never know. And the children are so well behaved. The wonder...
We went to the Smithsonian's American History Museum a couple of weekends (and snowstorms) ago. There are many great exhibits there, including the first ladies' inaugural gowns and several interactive rooms for the children, but somehow we managed to find...
Our children's babysitter, Rosalyn, is a fabulous cook. I have posted her recipes for Trinidadian roti and chick pea and potato curry on this site before. When she has us over to dinner, we fill ourselves up with all of...
Aren't neighbors wonderful? We had our neighbors over for dinner the other night, and we grilled some corn to go along with our tacos. I had gotten the corn at the farmers' market, and as I husked it with the...
For some reason, tarragon is an excellent complement to many spring dishes. Of course, I love it in egg salad, but it is also perfect with those tender spring vegetables like asparagus and peas. For this dish, I paired it...
If you want your children to love kale, this is the way to do it. My friend Gina McNeal gave me the idea, although she says that she learned it from a friend of hers. Gina worked at Marvelous Market...