Everywhere I turn these days, I see members of the onion family -- ramps, scallions, chives, shallots, even my garden is popping with onion grass. This recipe combines delicate ramps with sweet caramelized shallots, and mild, tangy chives. And the...
I love this time of the year at the farmer's market. Every time I go, there is something new making its appearance for the season. When I first saw asparagus there a couple of weeks ago, I nearly did a...
Now that Easter has passed and our eggs have been decorated, hidden, and found, we have a refrigerator full of eggs. Fortunately, we all like egg salad. We found a delicious recipe in the Gourmet Cookbook a few years ago...
One of my favorite tastes of winter is a rich, thick winter squash soup. Soup in general is a wonderful thing when the air is cold and the sky is gray, but squash soups have the further benefit of adding...