17 posts categorized "Salad"

Curried Apple Slaw: February 8, 2012
Gray skies, brown grass, bare trees. Even in a low-snow winter, they leave this girl pining for fresh, green and crisp. Never mind that there are already green shoots pushing up from bulbs that have rightfully earned several more weeks...

Creamy Hummus Salad Dressing: September 15, 2011
My favorite lunch these days is a bed of lettuce topped with whatever veggies we have in the refrigerator. Lately this has included cucumbers, peppers, green beans, and of course those excellent tomatoes. I often throw on a few crumbles...

Sushi Rice Salad: July 27, 2011
This time of year when we often take our meals with us -- to the pool, the park, or even to the back porch -- I'm a big fan of those all-in-one-bowl meals. Sushi is perfect for the summer weather,...

I haven't been at all creative in the kitchen lately. In fact, I've barely been in the kitchen lately. The end of school year activities, along with overlapping sports seasons (soccer/baseball/softball/swimming) have left my head spinning with very little time...

Several cultures have a tradition of eating legumes on or around New Years' Day. In the South, it's tradition to eat black-eyed peas for good luck. In Italy and Brazil, lentils are thought to bring luck. One theory is that...

Lemony Potato Salad: June 30, 2010
There are so many things I thought I knew before I had children. Like how to raise well-behaved ones. You know, ones that would be polite, and kind, and generous with their siblings. Without being nagged reminded. And yet I...

As you know if you have been reading this blog for a bit, I love nothing better than to cook with our children. Not with them as an ingredient, of course, but with them in the kitchen with me. Just...

Vietnamese Cucumber Salad: June 14, 2010
We had an exhausting weekend, running here there, and everywhere. I charted it all out because I was afraid that I would forget to show up somewhere, or bring the necessary gift/equipment/snacks, or worst of all, forget to pick up...

Fennel-Orange Slaw: February 17, 2010
In the winter, I gravitate towards soups and casseroles, dishes that warm me to the core. But those dishes have a soft texture, and after a while I am craving a bit of crunch. I know that cole slaw is...

There are lots of ways to divide the world. You know, those who love cats and those who don't; those who wear turtlenecks all winter and those who won't. But lately, I've been thinking about those who love beets and...

As I have mentioned before, one of our favorite summer meals is tomato and mozzarella salad. Of course we wait until really good tomatoes are available at the farmers' market (or in our garden!) and use the best mozzarella we...

Lentil and Feta Salad: July 2, 2009
Sometimes a combination of simple tastes adds up to more than you would expect. This salad is one of those dishes. It has very few ingredients, but somehow the flavors work extremely well together. The chewy earthiness of the lentils...

I have been wanting to include more grains in our meals so when I heard a discussion about bulgur on NPR's Splendid Table, I was intrigued. Janet Fletcher, who writes for the San Francisco Chronicle, traveled to Turkey and delved...

I love this time of the year at the farmer's market. Every time I go, there is something new making its appearance for the season. When I first saw asparagus there a couple of weeks ago, I nearly did a...

Now that Easter has passed and our eggs have been decorated, hidden, and found, we have a refrigerator full of eggs. Fortunately, we all like egg salad. We found a delicious recipe in the Gourmet Cookbook a few years ago...

Creamy Turnip Slaw: March 16, 2009
Turnips are bountiful at farmer's markets and in Community Supported Agriculture shares in the winter. So much so that within the span of 10 days, not one, but two friends gave us turnips because they couldn't eat them as fast...

Although we often find tasty treats at the farmer’s market in the winter, the colors usually mirror the season, with brown mushrooms and dark greens. There is only an occasional jolt of orange from a squash or a red apple,...