Over time, we've developed a yen for soft scrambled eggs, eggs that are cooked just until the yolks and whites are fully cooked, but no longer. Perfectly done, they are tender and moist and not the least bit dry. Our...
I am feeling completely stuck in winter. The calendar says it is spring. Some days it even looks like spring, at least from the inside looking out. But other days, the forecasters are talking of more snow (!) and, once...
I love to spend time puttering in the kitchen. When I feel a bit out of sorts or crabby, an hour or two in the kitchen will usually make everything right. I just slip on my cooking shoes, put some...
Our children are loving the Diary of A Wimpy Kid books these days, and, truth be told, I find them hilarious myself. They are part comic, part novel and they are written from the perspective of Greg as he begins...
Before Ophélie, the French teacher we hosted, came to visit, we were a bit apprehensive about feeding her. When we had told her that we were vegetarians, her response was that she didn't like many vegetables. Uh-oh. I was determined...
A few weekends ago, I was engaging in my favorite Sunday afternoon activity, reading the Sunday New York Times and dozing between sections. I treasure the afternoons when I can do that. We have a big sectional couch in our...
I thought it was time to post one of those super easy, delicious dinner ideas that we return to again and again. This recipe only calls for egg, onion, and pasta. The cream is an excellent touch, but you really...
Gabe and Olivia are both big deviled egg fans. I used to be indifferent, but after tasting some really good versions, I'm a convert. I had been thinking about making a smoky version of deviled eggs, and when our neighbors...
I cannot say enough good things about frittatas. If you're not familiar with them, they are an Italian egg dish that is essentially a crustless quiche. One of the best things about them is that they are infinitely adaptable and...
Now that Easter has passed and our eggs have been decorated, hidden, and found, we have a refrigerator full of eggs. Fortunately, we all like egg salad. We found a delicious recipe in the Gourmet Cookbook a few years ago...
Our family has had a wonderful experience at our children's preschool, Acorn Hill. Unless there is a thunderstorm or it is frigid, the children go outside every day. The classrooms are filled with beautiful handcrafted toys made from natural materials,...
As you may know, Dr. Seuss’s 105th birthday is this coming Monday, March 2nd. I love so many of his stories, especially the ones with made up critters and words. But as a mom who loves to cook and is...