Basil Hummus

Click to Print This Page (top banner and side navigation will not print)

Makes 2 cups
15 minutes preparation time

2 15-ounce cans chick peas, drained and rinsed
3 tablespoons tahini
4 tablespoons lemon juice
1/4 cup olive oil
a few pinches of salt
1 teaspoon minced garlic
1/2 cup basil
approximately 1/2 cup warm water

Put all the ingredients except the basil and water in a food processor and blend.  Add the basil and blend for a few seconds.  With the top on and the food processor running, slowly add the water.  Stop a few times to scrape down the sides and check the consistency.  You may need slightly more or less water to get a creamy consistency.  If you prefer, chill before serving.