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I felt the joy of all my blessings this weekend, including: - grandchildren snuggled into their grandparents' laps - aunts and uncles who know just the right thing to say or do to connect with nieces and nephews - sharing...
Thanksgiving is my favorite holiday. I can't think of a better way to spend the day than cooking and sharing a meal with family. One of my best Thanksgiving memories was the year that Olivia suggested that we all write...
While we're on the subject of dessert, here's another recipe for a classic with a twist. For those of you not familiar with Tarte Tatin, it is a caramelized tart, usually made with apples. To mix things up, I make...
We have developed a thing in this house against corn syrup. I was responsible for getting the ball rolling when I started to pay attention to how many prepared foods contained corn syrup, high fructose corn syrup or, in many...
Everything tastes better and looks more elegant in a crust. This recipe makes one crust for a topless tart (so to speak). It can be used for sweet tarts or savory ones, just omit the sugar if you are making...
It was a sad day the day I learned that Gourmet was shuttering its doors. I loved getting my copy each month, and I would lie in bed, reading stories of adventures half a world away and folding the corners...
There are lots of ways to divide the world. You know, those who love cats and those who don't; those who wear turtlenecks all winter and those who won't. But lately, I've been thinking about those who love beets and...
Olivia is the queen of the lemonade stand. Unfortunately for her enterprise, our street doesn't get much traffic. But after calling around to friends and cousins, she almost always finds a cohort. Oscar and Chloe sometimes go along to help,...
When the children were younger, it was an effort to get anywhere. Just when I'd think we were ready to head out the door, someone would need to go to the bathroom or would have wandered back into the playroom....